Posts Tagged ‘Bragg’s Apple Cider Vinegar’

Oven Baked Kale Chips

Kale Chips 3-4 Stalks Kale (6-8 if using Tuscan/Dinosaur kale) 2 T. Bragg’s Apple Cider Vinegar 1 T. Olive Oil Sea salt to taste Preheat the oven to 350°.  Line a cookie sheet with parchment paper (I use aluminum foil sometimes too). Wash, dry, and tear the kale into small pieces, about the size of […]