Archive for the ‘Breakfast’ Category

Kale with Apples and Walnuts

1 Small onion, diced 2 Apples, cored and cubed 1 Bunch kale, cleaned and chiffonaded 1 T Olive Oil 1/2 c water 1 T Bragg’s apple cider vinegar 2 T Walnuts, crushed Over medium high heat, carmelize onions and apples.  Add kale and water.  Cover and cook until water is absorbed (approximately 5 minutes).  Top […]