Archive for the ‘Baked’ Category

Kale Lasagna

This weekend I needed a slam dunk recipe to convert someone into a kale eater.  Pretty sure this did the trick.  You can use ricotta for the cheese layer- but at $7.50 for 16oz for ricotta made in my time zone, I opted for the cottage cheese and egg trick my Mom taught me growing […]

Oven Baked Kale Chips

Kale Chips 3-4 Stalks Kale (6-8 if using Tuscan/Dinosaur kale) 2 T. Bragg’s Apple Cider Vinegar 1 T. Olive Oil Sea salt to taste Preheat the oven to 350°.  Line a cookie sheet with parchment paper (I use aluminum foil sometimes too). Wash, dry, and tear the kale into small pieces, about the size of […]