It’s cold and all I want to eat is soup, soup, and more soup. This anise flavored soup is a Vegan, fun, healthy twist on potato soup. Plus, it looks really pretty when it’s all put together. Enjoy!
Kale, Potato, Pea and Anise Soup
2 T. Olive Oil
1 Onion, diced
3-4 Carrots, sliced
8 Ounces Potatoes, cubed
2 t Anise Seeds
6 Cups Vegetable Broth (I love Rapunzel Vegan Sea Salt Bouillon Cubes)
1 Cup Peas
1 Bunch Kale, deveined and torn
Salt and Pepper to Taste
In a medium to large stock pot, over medium high heat, sweat onion until translucent, about 5 minutes.
Add carrots, potatoes, and anise seeds. Stir for 1 minute.
Add broth , increase heat to high, and bring to boil. Leave boiling until potatoes are cooked. Test with a fork.
Using an immersion blender, blend ingredients together briefly, leaving a thick, chunky texture.
Reduce heat to simmer. Add kale and peas and simmer for 10 minutes.
Season with salt and pepper and serve!