3 ingredients and 10 minutes to I ate the whole thing…
Creamed Kale
Adapted from Mark
1 Bunch Kale
1/2 Can Coconut Milk
Curry Powder to taste
Wash the kale. Remove the stems and chiffon (or chop).
Over medium-high heat add coconut milk, then kale. When kale begins to wilt, sprinkle with curry powder to desired seasoning. Cook until remaining coconut milk is thick.
Serve.
Oh nom. Nom. Nom. Nom.