Coconut, Curry, and Kale; Creamed Kale Perfection

12 October 2010 | Side Dish,Simple

3 ingredients and 10 minutes to I ate the whole thing…

Creamed Kale

Adapted from Mark
1 Bunch Kale
1/2 Can Coconut Milk
Curry Powder to taste

Wash the kale.  Remove the stems and chiffon (or chop).

Over medium-high heat add coconut milk, then kale.  When kale begins to wilt, sprinkle with curry powder to desired seasoning.  Cook until remaining coconut milk is thick.

Serve.

Oh nom. Nom. Nom. Nom.


One Response to “Coconut, Curry, and Kale; Creamed Kale Perfection”

  • 1 anne Says:

    i have been looking for a curried greens recipe – thinking about collard greens particularly. but this looks incredibly good and [sigh, love] with kale! is there a curry powder you recommend? i haven’t had much luck with the McCormick version.

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