This weekend I needed a slam dunk recipe to convert someone into a kale eater. Pretty sure this did the trick. You can use ricotta for the cheese layer- but at $7.50 for 16oz for ricotta made in my time zone, I opted for the cottage cheese and egg trick my Mom taught me growing [...]
3 ingredients and 10 minutes to I ate the whole thing… Creamed Kale Adapted from Mark 1 Bunch Kale 1/2 Can Coconut Milk Curry Powder to taste Wash the kale. Remove the stems and chiffon (or chop). Over medium-high heat add coconut milk, then kale. When kale begins to wilt, sprinkle with curry powder to [...]
I came. I saw. I spoke. I made a crack about the host wearing my t shirt in front of a waiter named Kale. It was awesome. In case you missed it, here is the replay of my presentation: Performing my first spark was awesome, more challenging than I thought (if you want to give [...]
